![]() ![]() ![]() Cook over low-medium heat until the mixture reduces to about ⅔ cup.In a saucepan, combine the puree and granulated sugar for the strawberry reduction.Round pan: Bake in a parchment paper lined 9" round cake pan until a toothpick inserted into the center comes out clean (about 30-35 minutes).įor more information on how much frosting you'll need, check out my post on frosting estimations.Cupcakes: Pour 4 tablespoons of batter into the cavities of a lined cupcake pan.Sheet cake: If you need more cake, simply double the recipe and bake it in a 9″x13″ at 350F adding 5-15 minutes to the bake time.Need this cake in another size? Here's how to adapt the recipe: The trick to bubble-free frosting: Although this frosting whips up relatively smooth, you can beat out any air bubbles by beating the frosting on low for 5 minutes.Instead, you want your toothpick to come out without any raw batter and with some cooked crumbs still clinging to it. Testing for doneness: Although tempting to wait until the toothpick comes out clean, doing so will likely lead to over-baking your cake.Strawberry emulsion substitute: If you can't find strawberry emulsion, you can substitute it for a strawberry extract at a one-to-one ratio.Whipping the eggs and sugar: It’s important to give the egg/sugar mixture the benefit of a full whipping as this is part of what will help your cake rise and give it that fluffy texture.Estimating strawberries for the puree: About 10 oz of fresh strawberries will make about 1 cup of strawberry puree.So until our weather gets its act together, checks its calendar, and realizes we're in MAY, I'm going to eat my summer feels, starting with this easy cake.įor more delicious strawberry recipes, be sure to try my strawberry shortcake cookies, no-bake chocolate strawberry cheesecake, and strawberry champagne cake. We've got rain, we've got 50-degree days, we've got all the dreary things. You know, everything the Pacific NW is currently NOT serving. This ice cream bar-inspired strawberry crunch cake has me feeling all the summery things: the sunshine on my face, the grass against my shorts-clad legs, and that deliciously refreshing summer breeze. This easy, snack cake-sized treat pairs a moist strawberry cake with a delicious vanilla buttercream frosting and a strawberry cookie streusel topping. If you love those strawberry shortcake ice cream bars, you're going to NEED this strawberry crunch cake in your life. ![]()
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